Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup Greek yogurt
- 1 cup dark chocolate chips
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Cover a baking sheet with parchment paper.
- Dip each strawberry slice into the yogurt mixture, allowing excess to drip off, and place it on the baking sheet.
- Melt dark chocolate chips in a microwave-safe bowl and drizzle over the yogurt-covered strawberries.
- Place the baking sheet in the freezer for at least 1 hour until clusters are firm.
Notes
- These clusters can be customized with other fruits if desired.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Chocolate Strawberry Yogurt Clusters, dessert, snack