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Chocolate Raspberry Swirl Brioche Buns

Chocolate Raspberry Swirl Brioche Buns: Indulgent Homemade Delight

Indulge in the rich, sweet flavors of homemade Chocolate Raspberry Swirl Brioche Buns, a delectable treat perfect for breakfast or dessert.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 buns 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup raspberry preserves
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Mix in melted butter and eggs.
  3. Gradually add flour and salt, kneading until smooth.
  4. Cover and let rise in a warm area for 1 hour.
  5. Roll out dough and spread raspberry preserves and chocolate chips on top.
  6. Roll the dough and cut into buns. Place in a greased baking dish.
  7. Let rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.

Notes

  • For a richer flavor, add vanilla extract to the dough.
  • Serve warm for the best taste experience.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bun
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Chocolate Raspberry Swirl Brioche Buns, homemade brioche, raspberry chocolate buns