Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate and Raspberry Mousse Cake with Dark Chocolate Mirror Glaze

Chocolate Raspberry Mousse Cake: Indulgent Delight with Dark Glaze

A rich and decadent chocolate raspberry mousse cake topped with a shiny dark chocolate mirror glaze.

  • Total Time: 2 hours
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 8 ounces dark chocolate, chopped
  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup water

Instructions

  1. Prepare the chocolate mousse by melting the chocolate over a double boiler.
  2. Whip the cream and fold into the melted chocolate along with the raspberries.
  3. In a separate bowl, beat the eggs with sugar until fluffy, then add the vanilla and salt.
  4. Combine the mixtures and refrigerate for setting.
  5. To make the glaze, heat water with additional chocolate until smooth.
  6. Pour the glaze over the chilled mousse cake and let it set before serving.

Notes

  • Use quality dark chocolate for the best flavor.
  • Fresh raspberries can be substituted with frozen if necessary.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 50 milligrams
  • Fat: 22 grams
  • Saturated Fat: 13 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

Keywords: Chocolate Raspberry Mousse Cake, Dark Chocolate Mirror Glaze, Indulgent Dessert