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Chocolate Fudge Cheesecake

Chocolate Fudge Cheesecake: The Indulgent Treat You’ll Love

Indulge in this rich and creamy Chocolate Fudge Cheesecake that’s perfect for any occasion.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, combine chocolate graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, melted chocolate chips, and vanilla extract.
  6. Pour the cheesecake batter over the crust in the pan.
  7. Bake for 55-60 minutes until set. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • You can top with whipped cream or chocolate shavings before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Chocolate Fudge Cheesecake, cheesecake recipe, dessert