Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Stir in the vegetable oil and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Shape the dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, add chocolate chips to the dough.
- Ensure even baking by spacing the cookies adequately on the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Crinkle Cookies, dessert, cookies, baking