Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 12 chocolate-covered strawberries
- 1 package mini graham cracker crusts
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until combined.
- Pour the mixture into the mini graham cracker crusts.
- Bake for 15 minutes and let cool.
- Top each cheesecake with a chocolate-covered strawberry before serving.
Notes
- For an extra touch, drizzle melted chocolate over the cheesecakes.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Covered Strawberry Mini Cheesecakes