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Chocolate Covered Strawberry Mini Cheesecakes

Chocolate Covered Strawberry Mini Cheesecakes Recipe That’s Easy to Love

Delicious and cute mini cheesecakes topped with chocolate and fresh strawberries, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 mini cheesecakes 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • 12 chocolate-covered strawberries
  • 1 package mini graham cracker crusts

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  3. Fold in the whipped cream gently until combined.
  4. Pour the mixture into the mini graham cracker crusts.
  5. Bake for 15 minutes and let cool.
  6. Top each cheesecake with a chocolate-covered strawberry before serving.

Notes

  • For an extra touch, drizzle melted chocolate over the cheesecakes.
  • Use fresh strawberries for the best flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chocolate Covered Strawberry Mini Cheesecakes