Name: Chocolate Cannoli Cake: The Best Homemade Dessert for Everyone
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup milk; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup ricotta cheese; 1 cup heavy cream; ½ cup powdered sugar; ½ cup mini chocolate chips

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Chocolate Cannoli Cake: The Best Homemade Dessert for Everyone

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Sara F.

Saturday, November 29

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Introduction to Chocolate Cannoli Cake

What is a Chocolate Cannoli Cake?

The Chocolate Cannoli Cake is a delightful fusion of Italian pastry and classic chocolate cake. Picture this: decadent layers of moist chocolate cake enveloping a rich, creamy filling made from ricotta cheese and chocolate chips, mimicking the beloved flavors of traditional cannoli. Topped with a dusting of powdered sugar and perhaps a sprinkle of chopped nuts, this cake not only tantalizes your taste buds but also provides a feast for the eyes. It’s no wonder that this dessert has become a favorite at celebrations and dinner parties alike. For those curious about its origins, cannoli are rooted in Sicilian culture and are often enjoyed during festive occasions, adding a touch of history to every slice.

The Experience of Making It at Home

Baking brings a unique satisfaction, don’t you think? Making a Chocolate Cannoli Cake at home allows you to engage with each ingredient fully, transforming simple components into a masterpiece. It’s a chance to unleash your creativity in the kitchen, as you can customize elements to suit your palate.

Gathering Ingredients: Start by gathering your essentials, which typically include all-purpose flour, cocoa powder, ricotta cheese, and chocolate chips. Trust me, the joy of mixing these ingredients together is unmatched.
Creating Layers: The process of baking and layering the cakes is surprisingly therapeutic. As you whip the ricotta with powdered sugar and vanilla, you’ll likely find yourself daydreaming about how good the end result will taste.
Assembly and Decoration: Once the cakes are cool, the real magic happens. Layering the ricotta filling and stacking each chocolate cake creates an impressive tower of deliciousness. If you feel adventurous, you might even consider experimenting with toppings or garnishes, such as fruit or whipped cream.

Wouldn’t it be amazing to impress your friends with a dessert that’s both stunning and incredibly delicious? After your first attempt, you might find yourself inviting friends over just to share this delectable cake.

For a deeper dive into the history of cannoli and their cultural significance, check out this article from History.com. Exploring the roots of your food can truly enhance the cooking experience!

Ingredients for Chocolate Cannoli Cake

Creating a Chocolate Cannoli Cake is a delightful journey, and gathering the right ingredients is the first step! Below is a breakdown of what you’ll need for each delicious component of this dessert.

Sponge Cake Ingredients

To kick things off, you’ll need:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs
½ cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract

These components create a light, fluffy sponge that serves as the perfect canvas for the other layers.

Rum Syrup Ingredients

For an enticing infusion, gather these:

1 cup water
1 cup granulated sugar
2 tablespoons of lemon juice
1 teaspoon vanilla extract

This syrup adds moisture and flavor, elevating your Chocolate Cannoli Cake.

Cannoli Filling Ingredients

Next up is the rich filling:

15 ounces ricotta cheese (drained)
1 cup mascarpone cheese
½ cup powdered sugar
½ teaspoon vanilla extract
½ cup mini chocolate chips

This creamy mixture will bring that authentic cannoli taste to your cake!

Chocolate Glaze Ingredients

Lastly, for that irresistible topping:

1 cup semi-sweet chocolate chips
½ cup heavy cream
1 teaspoon vanilla extract

This decadent glaze will provide a glossy finish, making your Chocolate Cannoli Cake truly stunning!

Now that you have all the ingredients sorted, you’re one step closer to baking a memorable dessert! For more baking tips, check out King Arthur Baking for expert insights. Happy baking!

Preparing the Chocolate Cannoli Cake

Creating a Chocolate Cannoli Cake is a delightful journey that combines rich flavors with a touch of creativity. This indulgent dessert is perfect for celebrations or simply satisfying a sweet craving. Let’s break down the preparation process into manageable steps, ensuring that you feel confident and excited as you bake!

Preparing the sponge cake

The backbone of your Chocolate Cannoli Cake starts with a soft and airy sponge cake. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. In a mixing bowl, beat together:

1 cup of granulated sugar
1/2 cup of unsalted butter, softened at room temperature
2 large eggs
1 teaspoon of vanilla extract

Once the mixture becomes smooth and creamy, gradually add in 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Mix until just combined.

Transfer the batter into the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Making the rum syrup

While your sponge cakes cool, let’s whip up a simple homemade syrup that adds a lovely moisture to your layers. Combine 1/2 cup of water, 1/2 cup of sugar, and 1 teaspoon of vanilla extract in a small saucepan. Heat over medium heat until the sugar dissolves, stirring occasionally.

You can also add a splash of your favorite non-alcoholic vanilla-flavored syrup to mimic the richness of rum. Allow the mixture to simmer for about five minutes before removing it from the heat. This syrup will soak into the sponge cake, enhancing its flavor and texture.

Whipping up the cannoli filling

Next comes the pièce de résistance: the devine cannoli filling! In a medium bowl, combine 2 cups of ricotta cheese (drained) and 1 cup of mascarpone cheese. To this, add:

1 cup of powdered sugar
1/2 teaspoon of vanilla extract
1/2 cup of mini chocolate chips

Use a hand mixer or whisk to blend everything until creamy and smooth. The chocolate chips will add delightful bursts of flavor, making every bite irresistible. Got a little extra time? You might even chill it for about 30 minutes prior to using. This step improves the flavor, allowing the ingredients to meld together beautifully.

Assembling the cake layers

Now, it’s time to assemble your Chocolate Cannoli Cake. Once your sponge cakes are cool, slice each layer in half horizontally, creating four thinner layers for stacking. Place the first layer on your serving platter and brush it generously with the rum syrup. Spread a thick layer of cannoli filling on top. Repeat this process with the next layers until you stack them all, finishing with the last sponge layer on top.

Don’t be shy with the filling—this is the creamy goodness everyone will be raving about!

Applying the chocolate glaze

To top it all off, let’s add a glossy chocolate glaze that will make your Chocolate Cannoli Cake shine! In a saucepan over low heat, melt together:

1 cup of semi-sweet chocolate chips
1/2 cup of heavy cream

Stir until it’s completely smooth. Allow it to cool briefly, then pour the glaze over the assembled cake, letting it cascade down the sides for that decadent look.

For an extra touch, sprinkle some additional chocolate chips or crushed cannoli shells on top. Voilà! Your Chocolate Cannoli Cake is now ready to impress friends and family. Feel free to share your baking adventures and transformations on Instagram or TikTok—it’s always fun to inspire others in the kitchen!

So, who’s ready to take a big slice?

Variations on Chocolate Cannoli Cake

Embracing the decadent charm of Chocolate Cannoli Cake doesn’t mean you have to compromise on dietary preferences. Here are some delightful variations that cater to different tastes and lifestyles.

Gluten-Free Chocolate Cannoli Cake

If you’re navigating gluten sensitivity but can’t resist a slice of indulgent cake, consider making a gluten-free chocolate cannoli cake. Simply swap out all-purpose flour for a high-quality gluten-free flour blend. Look for brands like Bob’s Red Mill or King Arthur Flour, which are known for their great texture. Adding a pinch of xanthan gum can help mimic the elasticity of traditional flour. This cake serves as a rich alternative that won’t leave you feeling deprived.

Vegan Chocolate Cannoli Cake

For those who prefer a plant-based lifestyle, crafting a vegan chocolate cannoli cake is a breeze! Replace the eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) and use applesauce or coconut yogurt to add moisture. You can also substitute dairy products with almond or coconut milk and opt for vegan chocolate chips. This version can be just as luscious, proving that flavor knows no dietary bounds.

Mini Chocolate Cannoli Cakes

If you love the idea of individual servings, try making mini chocolate cannoli cakes. Simply bake your cake batter in a muffin tin, and layer each mini cake with your ricotta filling. These portable treats are perfect for parties or simply enjoying a sweet indulgence without the overwhelm of a full-sized cake. Add garnishes like crushed pistachios or chocolate shavings for a professional touch.

By exploring these variations, you can enjoy the rich flavors of a Chocolate Cannoli Cake tailored to your preferences. For further inspiration, consider checking out blogs like Minimalist Baker or Forks Over Knives for more delightful recipes that suit different dietary needs.

Cooking Tips and Notes for Chocolate Cannoli Cake

Common Pitfalls to Avoid

Creating a Chocolate Cannoli Cake can be a delightful experience, but there are a few common missteps you’ll want to sidestep.

Overmixing the Batter: This can lead to a dense cake. Mix just until combined for a lighter texture.
Filling Temperature: Ensure your filling is at room temperature before adding it to the cake. A cold filling can cause the cake to toughen.
Slicing Too Early: Patience is key! Allow the cake to cool completely, as slicing it while warm can lead to a messy presentation.

Ingredient Substitutions

When it comes to making this delectable cake, you might find yourself in need of some substitutions:

Mascarpone Cheese: If you can’t find this rich cheese, a combination of cream cheese and heavy cream can serve as a great alternative.
Cake Flour: All-purpose flour works in a pinch, though using cake flour gives a lighter crumb.
Chocolate Chips: Feel free to switch dark chocolate for semi-sweet if you prefer a sweeter taste.

From novice bakers to seasoned pros, remembering these tips will set you up for success in creating a show-stopping Chocolate Cannoli Cake. Happy baking!

Serving suggestions for Chocolate Cannoli Cake

Perfect Beverage Pairings

When enjoying your Chocolate Cannoli Cake, consider pairing it with a refreshing cup of coffee or herbal tea. The rich flavors of the cake complement a smooth cappuccino beautifully. Alternatively, you might opt for a delightful glass of sparkling water infused with lemon or mint, which adds a refreshing contrast to the cake’s sweetness. For a non-caffeinated option, how about a creamy almond milk latte? It’s a gentle yet flavorful accompaniment that balances the richness perfectly.

Creative Serving Ideas

Serve your Chocolate Cannoli Cake in style! You can elevate the presentation by slicing it into generous layers and arranging them on a rustic wooden platter. A dusting of cocoa powder or powdered sugar on top adds an elegant touch. For a fun twist, consider pairing individual slices with fresh berries, like strawberries or raspberries, which provide a burst of freshness that enhances the decadent chocolate flavor.

Additionally, try drizzling a homemade chocolate sauce or a simple pistachio crumble over each slice. This not only heightens the visual appeal but also adds delightful textures that will impress your guests.

You can find more inspiration for serving desserts at Taste of Home or BBC Good Food. Enjoy your baking adventure!

Time breakdown for Chocolate Cannoli Cake

Preparation time

Getting started on your Chocolate Cannoli Cake is a breeze! Expect to spend about 30 minutes gathering your ingredients and crafting the decadent batter. This is the fun part where you can channel your inner baker, so don’t rush!

Baking time

Once your cake is in the oven, it’ll need approximately 35 to 40 minutes to achieve that perfect, bake-till-it’s-golden brown finish. Keep an eye on it, as every oven is unique!

Total time

All in all, you’re looking at a total of about 1 hour and 10 minutes from start to finish. Not bad for a cake that looks and tastes gourmet! Just think of it this way: in just over an hour, you’ll have a show-stopping dessert to impress your friends or indulge in after dinner.

For more about preparation times for various cakes, check out The Kitchn for valuable insights!

Nutritional facts for Chocolate Cannoli Cake

When indulging in a slice of Chocolate Cannoli Cake, it’s good to know what you’re enjoying. Let’s break down the nutritional profile to keep your dessert choices informed and delicious.

Calories

A single slice of this delightful cake typically contains around 320 calories. This accounts for the rich chocolate, creamy filling, and decadent frosting. While it’s not a low-calorie treat, it surely brings satisfaction with every bite.

Sugar Content

With approximately 25 grams of sugar per slice, the sweetness of the Chocolate Cannoli Cake makes it a perfect dessert for that sweet tooth craving. Remember, moderation is key, and balancing it with wholesome meals can be a great way to enjoy this treat guilt-free!

Protein

Featuring about 5 grams of protein in each serving, the Chocolate Cannoli Cake provides a small boost to your daily intake. This protein mainly comes from the ricotta cheese used in the filling, contributing to its creamy texture and taste.

For more in-depth nutritional insights, you might explore resources like the USDA FoodData Central, which offers a comprehensive look at food nutrition data. Enjoy your slice of happiness, but always keep an eye on these nutritional details to stay on track with your health goals!

FAQs about Chocolate Cannoli Cake

How can I store leftover cake?

Storing your Chocolate Cannoli Cake is a breeze! Place any leftover slices in an airtight container and keep them in the refrigerator. For optimal freshness, you can also wrap individual pieces in plastic wrap and then store them. The cake should stay delicious for up to 5 days in the fridge. Just remember to bring it to room temperature before indulging again for the perfect taste experience!

Can I make this cake in advance?

Absolutely! Making the Chocolate Cannoli Cake in advance can actually enhance its flavors. Prepare the cake layers and let them cool completely. Wrap them tightly in plastic wrap and keep them in the refrigerator for up to 3 days before assembly. If you want to extend the shelf life, consider freezing the layers. Just make sure to thaw them in the refrigerator overnight before putting the cake together.

What can I substitute for ricotta cheese?

If you’re on the lookout for a ricotta cheese substitute for your Chocolate Cannoli Cake, fear not! Options like cottage cheese blended until smooth or even cream cheese can work nicely. For a dairy-free alternative, try using silken tofu blended with a little vanilla and sweetener. Each option will slightly change the flavor and texture, but they can still deliver a delightful dessert!

Is this dessert suitable for special occasions?

Definitely! The Chocolate Cannoli Cake is a fantastic choice for birthdays, holidays, or any celebration where you want to impress your guests. Its rich chocolate flavor combined with the delightful cannoli filling adds a touch of elegance that’s sure to be a hit. In fact, who wouldn’t love a slice of this cake at a gathering?

For more tips and recipes, visit The Spruce Eats and check out their extensive collection!

Conclusion on Chocolate Cannoli Cake

Encouragement to Try Making It at Home

If you’re looking to impress your friends or elevate your dessert game, making a Chocolate Cannoli Cake is a delightful option! With layers of rich chocolate and creamy filling, this cake is sure to be a showstopper. Don’t hesitate to give it a try; the process is as rewarding as the end result. You might even discover new baking skills along the way!

Final Thoughts on the Experience of Baking

Baking can be a wonderfully therapeutic experience. As you mix, layer, and decorate, you’re not just creating a dessert; you’re crafting memories. Enjoy the journey, and don’t worry if everything isn’t perfect—sometimes the best recipes come with a few happy accidents. So gather your ingredients, put on your favorite music, and let your creativity shine in your Chocolate Cannoli Cake adventure!