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Chocolade vanille gebakjes

Chocolade vanille gebakjes: Easy Recipe for Indulgent Treats

Discover how to make these delicious chocolade vanille gebakjes that are perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together butter, eggs, and vanilla until creamy.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
  5. Pour the batter into greased muffin tins.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let the gebakjes cool before serving.

Notes

  • Feel free to top with whipped cream or chocolate ganache for added indulgence.
  • These treats can be stored in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Dutch
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 gebakje
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolade vanille gebakjes, easy recipe, indulgent treats