Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together butter, eggs, and vanilla until creamy.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the gebakjes cool before serving.
Notes
- Feel free to top with whipped cream or chocolate ganache for added indulgence.
- These treats can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Nutrition
- Serving Size: 1 gebakje
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolade vanille gebakjes, easy recipe, indulgent treats