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Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito Recipe: Easy & Flavorful

A delicious and easy recipe for Chipotle Ranch Grilled Chicken Burrito that is packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken breast
  • 1 cup Chipotle ranch dressing
  • 2 cups cooked rice
  • 1 cup black beans, drained
  • 1 cup corn, canned or frozen
  • 1 cup shredded cheese
  • 4 large tortillas
  • 1/2 cup salsa

Instructions

  1. Marinate the chicken in Chipotle ranch dressing for at least 30 minutes.
  2. Grill the chicken until fully cooked, then slice.
  3. Warm the tortillas on the grill or in a pan.
  4. Add rice, black beans, corn, and chicken to each tortilla.
  5. Sprinkle with cheese and add salsa.
  6. Roll the tortillas tightly and serve.

Notes

  • For extra spice, add jalapeños.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 burrito
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 850 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 70 grams
  • Fiber: 8 grams
  • Protein: 40 grams
  • Cholesterol: 100 milligrams

Keywords: Chipotle, Ranch, Grilled Chicken, Burrito, Recipe