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Chinese Egg Drop Soup

Chinese Egg Drop Soup: Easy Comfort Food for Cozy Nights

A warming and satisfying bowl of Chinese Egg Drop Soup, perfect for chilly nights.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 green onions, sliced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. In a small bowl, mix cornstarch with water until smooth.
  3. Slowly add the cornstarch mixture to the broth, stirring continuously.
  4. Beat the eggs in a separate bowl, then slowly drizzle into the boiling broth while stirring.
  5. Add green onions, salt, and pepper, and stir well.
  6. Cook for another minute, then remove from heat and serve.

Notes

  • This soup can be customized with vegetables or proteins as desired.
  • For added flavor, consider adding soy sauce or sesame oil.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Chinese Egg Drop Soup, Comfort Food, Soup Recipe