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Chinese Beef and Broccoli

Chinese Beef and Broccoli Made Easy: A Home-Cooked Delight

Experience the savory and tender flavors of Chinese Beef and Broccoli with this easy home-cooked recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup beef broth

Instructions

  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute.
  3. Add marinated beef to the skillet and cook until browned.
  4. Add broccoli florets and beef broth. Stir to combine and cook until broccoli is tender.
  5. Serve hot over rice or noodles.

Notes

  • For extra flavor, you can add some sesame oil to the dish.
  • Serve with steamed rice for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chinese Beef and Broccoli, stir-fry, easy recipes, beef recipes