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Chili’s Chicken Enchilada Soup

Chili’s Chicken Enchilada Soup: Easy Comfort Food for All

Chili’s Chicken Enchilada Soup is the perfect blend of flavors and comfort, ideal for any meal.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound shredded cooked chicken
  • 1 can diced tomatoes with green chilies
  • 1 can red enchilada sauce
  • 1 can chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Mexican cheese blend
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 medium onion, diced
  • 1 green bell pepper, diced

Instructions

  1. In a large pot, sauté the diced onion and green bell pepper until soft.
  2. Add shredded chicken, diced tomatoes, enchilada sauce, chicken broth, and spices; stir well.
  3. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
  4. Stir in heavy cream and cheese, and cook until heated through.
  5. Serve hot, garnished with additional cheese if desired.

Notes

  • This soup can be topped with avocado, sour cream, or cilantro for extra flavor.
  • Make sure to shredded the chicken well for the best texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chili’s Chicken Enchilada Soup, soup, comfort food, easy recipes