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Chili Lime Shrimp Bowls with Mango-Avocado Salsa

Chili Lime Shrimp Bowls: Best Recipe with Mango-Avocado Salsa

A delicious recipe for Chili Lime Shrimp Bowls topped with fresh Mango-Avocado Salsa.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp
  • 2 limes (juiced)
  • 1 tablespoon chili powder
  • 1 avocado (diced)
  • 1 mango (diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • Salt and pepper to taste

Instructions

  1. Marinate shrimp in lime juice and chili powder for 15 minutes.
  2. Sauté shrimp in a pan over medium heat until pink and cooked through.
  3. In a bowl, combine avocado, mango, red onion, cilantro, salt, and pepper to make salsa.
  4. Serve shrimp in bowls topped with salsa.

Notes

  • For extra flavor, add garlic to the shrimp marinade.
  • This bowl can be served with rice or quinoa.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sauté
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Chili Lime Shrimp, Mango-Avocado Salsa, shrimp bowls