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Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad: Easy, Fresh, and Flavor-Packed

This Chickpea Feta Avocado Salad is packed with fresh ingredients and flavors, making it a perfect side dish or light meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, avocado, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • This salad can be made ahead of time, but it’s best to add the avocado just before serving to prevent browning.
  • Feel free to add in other ingredients like herbs or grilled chicken for added protein.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Chickpea, Feta, Avocado, Salad, Fresh, Healthy