Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots, and mix well.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Serve chilled.
Notes
- For a creamier slaw, feel free to add more mayonnaise.
- Adjust the sugar and vinegar to taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chick-fil-A, coleslaw, recipe, homemade