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Chick-fil-A Coleslaw

chick-fil-a coleslaw: the best homemade recipe you’ll love

A delicious homemade version of Chick-fil-A’s famous coleslaw that you’ll love.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, and mix well.
  4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
  5. Serve chilled.

Notes

  • For a creamier slaw, feel free to add more mayonnaise.
  • Adjust the sugar and vinegar to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Chick-fil-A, coleslaw, recipe, homemade