Ingredients
Scale
- 1 pound chicken breast
- 1 cup Greek yogurt
- 1 cucumber grated
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 2 cups cooked rice
- 1 cup cherry tomatoes halved
- 1/2 cup red onion sliced
- 1/2 cup parsley chopped
Instructions
- Cook the chicken breast in olive oil until golden and cooked through, about 6-7 minutes per side.
- In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill to make the tzatziki sauce.
- In serving bowls, layer the cooked rice, sliced chicken, cherry tomatoes, red onion, and parsley.
- Top with the tzatziki sauce and serve immediately.
Notes
- For extra flavor, marinate the chicken in lemon juice and spices before cooking.
- Adjust the thickness of tzatziki by draining the yogurt if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Chicken Tzatziki Bowls, easy meals, flavorful recipes