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Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce: Easy Homemade Delight

Discover the delightful flavors of Chicken Shawarma paired with a creamy garlic sauce that elevates this dish to a new level. Perfect for an easy homemade meal!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon shawarma spice mix
  • 4 garlic cloves, minced
  • 1/2 cup plain yogurt
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • Salt to taste
  • 1 pita bread

Instructions

  1. Mix olive oil, shawarma spice mix, and minced garlic in a bowl and marinate the chicken for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium-high heat until cooked through, about 6-7 minutes per side.
  3. Meanwhile, whisk together yogurt, tahini, lemon juice, and salt to make the creamy garlic sauce.
  4. Slice the cooked chicken and serve it in pita bread with the sauce.

Notes

  • For a spicier version, add cayenne pepper to the marinade.
  • This dish pairs well with a fresh salad.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Pan-Frying
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pita with chicken and sauce
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken Shawarma, Garlic Sauce, Homemade, Easy Recipes