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Chicken Salad Cold Plate

Chicken Salad Cold Plate: The Best Easy Recipe with Turkey Bacon

Learn how to make the best Chicken Salad Cold Plate with turkey bacon for a delicious twist on a classic dish. Perfect for lunch or dinner!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mayonnaise
  • 1/2 cup celery, chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup green onions, sliced
  • 4 slices turkey bacon, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, grapes, green onions, crumbled turkey bacon, Dijon mustard, and garlic powder.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least one hour before serving.
  5. Serve on lettuce leaves or in a sandwich.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Add chopped nuts for extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad Cold Plate, Turkey Bacon, Easy Recipe