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Chicken Pot Pie Soup

Chicken Pot Pie Soup: The Best Cozy Comfort Food Delight

Chicken Pot Pie Soup is a warm and comforting dish that combines the classic flavors of chicken pot pie into a delicious soup form. Perfect for cozy nights!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup biscuit pieces (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Stir in carrots and celery; cook for 5 minutes.
  4. Add chicken, broth, peas, thyme, salt, and pepper; simmer for 15 minutes.
  5. Stir in heavy cream and bring to a gentle simmer.
  6. If using, add biscuit pieces and cook until heated through.
  7. Serve hot and enjoy!

Notes

  • This soup is best served fresh but can be stored for a few days in the refrigerator.
  • Add fresh herbs for a flavor boost.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Easy Soup Recipe