Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Piccata

Chicken Piccata Made Easy: A Delicious Twist for Home Cooks

Learn how to make Chicken Piccata with this easy recipe that brings a delightful twist to this classic dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pound the chicken breasts to even thickness.
  2. Coat the chicken in flour and shake off excess.
  3. Heat the olive oil in a skillet over medium heat.
  4. Cook the chicken until golden and cooked through, about 5-7 minutes per side.
  5. Remove chicken and add chicken broth, lemon juice, and capers to the skillet.
  6. Simmer sauce for a minute, then return chicken to the pan to coat with sauce.
  7. Garnish with parsley before serving.

Notes

  • Serve with pasta or steamed vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Piccata, easy recipe, home cooks