Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, cook turkey bacon until crispy, then crumble and set aside.
- In the same saucepan, melt butter over medium heat, stir in flour, and cook for a minute.
- Gradually whisk in the milk, and cook until the mixture thickens.
- Add in cheddar cheese, garlic powder, salt, and pepper, stirring until the cheese is melted.
- Combine the cooked macaroni, chicken ham, and crumbled turkey bacon with the cheese sauce.
- Mix thoroughly and serve hot.
Notes
- For extra flavor, consider adding sautéed onions or peppers.
- This dish can be baked for a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Mac And Cheese, Chicken Ham Mac and Cheese, Turkey Bacon Mac and Cheese