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Chicken Mac And Cheese

Chicken Mac and Cheese: Indulgent Twist with Turkey Bacon and Chicken Ham

This Chicken Mac and Cheese recipe offers a delicious twist by incorporating turkey bacon and chicken ham, creating a comforting and indulgent dish perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, cook turkey bacon until crispy, then crumble and set aside.
  3. In the same saucepan, melt butter over medium heat, stir in flour, and cook for a minute.
  4. Gradually whisk in the milk, and cook until the mixture thickens.
  5. Add in cheddar cheese, garlic powder, salt, and pepper, stirring until the cheese is melted.
  6. Combine the cooked macaroni, chicken ham, and crumbled turkey bacon with the cheese sauce.
  7. Mix thoroughly and serve hot.

Notes

  • For extra flavor, consider adding sautéed onions or peppers.
  • This dish can be baked for a crispy topping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Mac And Cheese, Chicken Ham Mac and Cheese, Turkey Bacon Mac and Cheese