Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Stir in the cheddar cheese until melted and creamy.
- Add the chicken, turkey bacon, and chicken ham to the cheese sauce.
- Combine the macaroni with the cheese sauce, stirring to coat evenly.
- Pour into a greased baking dish and top with additional cheese if desired.
- Bake at 350°F for 20-25 minutes until golden and bubbly.
Notes
- For added flavor, consider using smoked cheese.
- Feel free to add vegetables like broccoli or peas for a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Mac And Cheese, easy recipe, turkey bacon, chicken ham