Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken in White Wine Sauce

Chicken in White Wine Sauce: A Juicy Twist on Classic Comfort

A classic recipe with a modern twist, featuring tender chicken in a vibrant white wine sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup white wine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken and cook until golden brown, about 6-7 minutes on each side. Remove and set aside.
  4. Add garlic to the skillet and sauté until fragrant.
  5. Pour in white wine and simmer for 5 minutes.
  6. Stir in heavy cream and thyme, then return the chicken to the skillet.
  7. Simmer for an additional 10 minutes until the sauce thickens.
  8. Serve warm.

Notes

  • This dish pairs well with rice or pasta.
  • For added flavor, consider using a splash of lemon juice.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken in White Wine Sauce, comfort food, chicken recipe