Ingredients
Scale
- 4 cups chicken broth
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Gruyere cheese, shredded
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add onions and cook until caramelized, about 15 minutes.
- Stir in garlic, thyme, and black pepper.
- Add chicken broth and bring to a simmer.
- Incorporate shredded chicken and turkey bacon.
- Simmer for another 10 minutes.
- Serve hot, topped with Gruyere cheese.
Notes
- For a richer flavor, use a combination of different cheeses.
- Can be made a day ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken French Onion Soup, Comfort Food, Turkey Bacon Soup