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Chicken Florentine Pasta

Chicken Florentine Pasta: Easy Recipe with Turkey Bacon Twist

This Chicken Florentine Pasta recipe is an easy and delicious meal, enhanced with a twist of turkey bacon for added flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add garlic and spinach; sauté until spinach is wilted.
  4. Stir in heavy cream and Parmesan cheese until well combined.
  5. Add the cooked pasta to the skillet; mix until evenly coated.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with extra Parmesan if desired.

Notes

  • This dish can be made with regular bacon if preferred.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Standard

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 70 mg

Keywords: Chicken Florentine Pasta, Easy Recipe, Turkey Bacon