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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon

Delight in this creamy and cheesy Chicken Cordon Bleu Casserole that seamlessly merges comforting flavors with the goodness of turkey bacon.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 2 cups cooked pasta
  • 1 cup Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the chicken, turkey bacon, cooked pasta, and cheeses.
  3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, pepper, and salt.
  4. Pour the sauce over the chicken mixture and stir until evenly coated.
  5. Transfer the mixture to a greased baking dish and top with breadcrumbs.
  6. Bake for 30-35 minutes until bubbly and golden brown.

Notes

  • Feel free to substitute chicken with turkey if desired.
  • You can add vegetables like broccoli for added nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Chicken Cordon Bleu Casserole, Comfort Food, Turkey Bacon, Easy Recipe