Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, cooked pasta, and cheeses.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, pepper, and salt.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer the mixture to a greased baking dish and top with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- Feel free to substitute chicken with turkey if desired.
- You can add vegetables like broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Cordon Bleu Casserole, Comfort Food, Turkey Bacon, Easy Recipe