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Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet: Easy Recipe with Turkey Bacon Delight

An easy and delicious Chicken Cheesesteak Skillet recipe featuring turkey bacon for an extra flavor kick.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy. Remove and chop.
  3. In the same skillet, add sliced chicken, bell pepper, and onion. Season with garlic powder, salt, and pepper.
  4. Cook until chicken is no longer pink and vegetables are tender.
  5. Sprinkle chopped turkey bacon and provolone cheese over the top. Cover and let melt.
  6. Serve hot and enjoy!

Notes

  • For lower calories, use less cheese.
  • Can be made with leaner cuts of chicken if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 18 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 9 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 1 gram
  • Protein: 38 grams
  • Cholesterol: 90 milligrams

Keywords: Chicken Cheesesteak, Skillet, Easy Recipe, Turkey Bacon