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Chicken Burrito Bowl (Slow Cooker)

Chicken Burrito Bowl (Slow Cooker): Easy Comfort Food Delight

A delicious Chicken Burrito Bowl made effortlessly in a slow cooker, perfect for meal prep or a comforting dinner.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups cooked rice
  • 1 cup shredded cheese

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder on top of the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  4. Once cooked, shred the chicken with two forks and stir everything together.
  5. Serve the mixture over cooked rice and top with shredded cheese.

Notes

  • This recipe can be customized with toppings like avocado, sour cream, or fresh cilantro.
  • For a spicier version, add jalapeños or hot sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 12g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Chicken Burrito Bowl, Slow Cooker, Comfort Food, Easy Recipe