Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Burrito Bowl (Slow Cooker)

Chicken Burrito Bowl: Easy Slow Cooker Recipe for Flavor Lovers

A delicious and easy Chicken Burrito Bowl made in a slow cooker, perfect for flavor lovers.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth
  • 1 cup cooked rice
  • 1 avocado, sliced
  • 1/2 cup salsa
  • 1/4 cup cilantro, chopped

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the black beans, corn, red bell pepper, onion, garlic, chili powder, cumin, smoked paprika, and chicken broth.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once the chicken is cooked, shred it with two forks and stir everything together.
  5. Serve the mixture over rice and top with avocado, salsa, and cilantro.

Notes

  • For added spice, consider adding jalapeños or cayenne pepper.
  • You can substitute the chicken for ground turkey or beef if preferred.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken Burrito Bowl, Slow Cooker, Easy Recipes, Dinner, Meal Prep