Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding sautéed onions or mushrooms to the mixture.
- This casserole can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Broccoli Rice Casserole, comfort food, family dish