Ingredients
Scale
- 8 ounces pasta
- 1 pound cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup green onions, sliced
Instructions
- Cook pasta according to package instructions.
- In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and cheese.
- Mix well and garnish with green onions.
- Serve warm.
Notes
- For a healthier version, use whole wheat pasta.
- Feel free to add vegetables like broccoli or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Bacon Ranch Pasta, easy pasta recipe, weeknight meal