Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Bacon Pasta

Chicken Bacon Pasta: An Easy Delight for Home Cooks

A delicious and simple recipe for chicken bacon pasta that will please the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices bacon
  • 1 pound chicken breast, diced
  • 2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a skillet, cook bacon until crispy, then set aside.
  3. In the same skillet, add olive oil and diced chicken. Cook until browned.
  4. Add garlic, salt, and pepper, and cook for another minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Add parmesan cheese and stir until melted and creamy.
  7. Add the cooked pasta and bacon, and toss to combine.
  8. Garnish with chopped parsley before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 700
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Chicken Bacon Pasta, easy recipes, pasta dishes, family meals