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Chicken and Dumplings

Chicken and Dumplings: The Indulgent Comfort Food You Need

This Chicken and Dumplings recipe is the ultimate comfort food, perfect for cozy nights in.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced

Instructions

  1. In a large pot, boil the chicken thighs in chicken broth until cooked through. Remove and shred the chicken.
  2. In the same pot, add carrots, celery, and onion. Cook until softened.
  3. Prepare the dumpling batter by mixing flour, baking powder, salt, milk, and melted butter.
  4. Add the shredded chicken back into the pot, then drop spoonfuls of dumpling batter on top.
  5. Cover and simmer until dumplings are fluffy and cooked through, about 15 minutes.

Notes

  • You can use store-bought rotisserie chicken for a quicker option.
  • Feel free to add herbs like thyme or parsley for added flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: main dish
  • Method: stovetop
  • Cuisine: American
  • Diet: gluten

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Chicken and Dumplings, comfort food, cozy meals