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Chicken and Dumplings

Chicken and Dumplings Made Easy: A Comforting Family Favorite

A warm and comforting dish that the whole family will love.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken, cut into pieces
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, combine chicken and broth and bring to a boil.
  2. Add carrots, celery, and black pepper; simmer until chicken is cooked through.
  3. In a bowl, combine flour, baking powder, salt, and sugar.
  4. Stir in milk and melted butter until just combined.
  5. Drop spoonfuls of dough into the simmering broth.
  6. Cover and cook for 15-20 minutes until dumplings are fluffy.
  7. Serve hot and enjoy your comforting meal!

Notes

  • For added flavor, you can include herbs such as thyme or parsley.
  • Feel free to use rotisserie chicken for a quicker prep time.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken and Dumplings