Ingredients
Scale
- 1 pound chicken, cut into pieces
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon black pepper
Instructions
- In a large pot, combine chicken and broth and bring to a boil.
- Add carrots, celery, and black pepper; simmer until chicken is cooked through.
- In a bowl, combine flour, baking powder, salt, and sugar.
- Stir in milk and melted butter until just combined.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for 15-20 minutes until dumplings are fluffy.
- Serve hot and enjoy your comforting meal!
Notes
- For added flavor, you can include herbs such as thyme or parsley.
- Feel free to use rotisserie chicken for a quicker prep time.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken and Dumplings