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Chicken and Dumplings

Chicken and Dumplings Made Easy: A Comforting Family Favorite

A warm and hearty dish perfect for family meals, featuring tender chicken and fluffy dumplings.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 1 tablespoon olive oil
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned.
  2. Add the carrots, celery, and onion. Sauté until the vegetables are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. In a bowl, combine flour, baking powder, and salt. Stir in the milk until just combined.
  5. Drop dumpling batter by spoonfuls into the boiling broth.
  6. Cover and simmer for 15-20 minutes until dumplings are cooked through.

Notes

  • Add herbs like thyme or parsley for extra flavor.
  • Try using leftover rotisserie chicken for a quicker meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken and Dumplings