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Chicken and Dumplings

Chicken and Dumplings Made Easy: A Comforting Family Classic

Enjoy a comforting bowl of Chicken and Dumplings with this easy recipe that brings a classic family favorite to your table in no time.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/4 cup butter, melted
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped

Instructions

  1. In a large pot, sauté onion, carrots, and celery until tender.
  2. Add chicken broth and milk to the pot and bring to a simmer.
  3. In a bowl, mix flour, baking powder, and salt. Fold in melted butter until a dough forms.
  4. Drop spoonfuls of dough into the simmering broth and cover, cooking for 15 minutes.
  5. Stir in shredded chicken and heat through before serving.

Notes

  • This dish is even better the next day as the flavors meld.
  • Feel free to add your favorite herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (with substitute)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Chicken and Dumplings, Comfort Food, Family Recipe