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Chicken and Dumplings

Chicken and Dumplings: Easy Comfort Food with Turkey Bacon Twist

Chicken and Dumplings is a classic comfort food dish that has been given a modern twist with turkey bacon, making it a delicious and hearty meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 4 slices turkey bacon
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, add chicken and cook until browned.
  3. Add carrots, celery, and onion and sauté until softened.
  4. Pour in chicken broth and bring to a boil.
  5. In a bowl, mix flour, baking powder, and salt. Stir in milk to create the dumpling dough.
  6. Drop spoonfuls of dough into the boiling broth and cover. Cook for about 15 minutes.
  7. Serve warm with crumbled turkey bacon on top.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 20 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 mg

Keywords: Chicken and Dumplings, comfort food