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Chicken and Dumplings

Chicken and Dumplings: Easy Comfort Food for Cozy Nights

This Chicken and Dumplings recipe brings warmth and comfort to any chilly evening with its rich flavor and hearty texture.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter, melted

Instructions

  1. In a large pot, combine chicken thighs and chicken broth. Bring to a simmer and cook until the chicken is tender.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Add the carrots, celery, and peas. Simmer until vegetables are tender.
  4. In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Drop spoonfuls of the dumpling batter over the simmering stew. Cover and cook for 15-20 minutes until the dumplings are cooked through.

Notes

  • This dish is perfect for reheating the next day.
  • Feel free to add your favorite herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Chicken and Dumplings, comfort food, easy recipe