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Chicken and Dumpling Soup

Chicken and Dumpling Soup: The Cozy Comfort You Crave

Indulge in a warm bowl of Chicken and Dumpling Soup, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. In a large pot, combine chicken, broth, and mixed vegetables. Bring to a boil.
  2. In a bowl, mix flour, baking powder, salt, and pepper. Add eggs and milk, stirring until combined.
  3. Spoon the dumpling mixture into the boiling soup.
  4. Reduce heat and cover. Simmer for 15-20 minutes until dumplings are cooked through.

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • Make sure not to overmix the dumpling batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Chicken and Dumpling Soup, comfort food, soup recipe