Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, combine chicken broth, carrots, celery, and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken, onion powder, garlic powder, thyme, salt, and pepper.
- Let simmer for 5-10 minutes and serve warm.
Notes
- This soup is great for meal prep and can be stored in the refrigerator.
- For extra creaminess, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chick Fil A Chicken Noodle Soup, comfort food, easy recipe