Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced almonds (optional)
Instructions
- In a mixing bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract. Stir well to combine.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Once thick, stir the pudding again and divide it into serving bowls.
- Top with mixed berries and sliced almonds before serving.
Notes
- For a creamier texture, blend the pudding before serving.
- Add more sweetener if you prefer a sweeter pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chia Seed Pudding, Healthy Desserts, Berry Recipes