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Cherry Mug Cake

Cherry Mug Cake: The Easy Indulgence for Sweet Cravings

A delightful cherry mug cake that satisfies your sweet cravings in just minutes.

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cherry pie filling

Instructions

  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract; mix until smooth.
  3. Gently fold in the cherry pie filling.
  4. Microwave on high for about 1 minute and 30 seconds, or until the cake is set.
  5. Let it cool for a minute before enjoying.

Notes

  • For a richer flavor, top with whipped cream or ice cream.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cherry Mug Cake, quick dessert, easy recipe