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Cherry Clafoutis

Cherry Clafoutis: The Juicy Treat Everyone Will Love

A classic French dessert bursting with juicy cherries.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups pitted cherries
  • 1 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Spread the cherries evenly in the dish.
  4. In a bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt until smooth.
  5. Pour the batter over the cherries.
  6. Bake for 35-40 minutes, until golden and set.
  7. Let cool for a few minutes before serving.

Notes

  • This dish can be served warm or cold.
  • Pair with whipped cream or ice cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Cherry Clafoutis, dessert, French dessert, clafoutis