Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 package refrigerated pizza dough
- 1 cup salsa
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Once browned, add taco seasoning and water as instructed on the packet, then let simmer.
- Roll out the pizza dough and cut it into rectangles.
- Place a spoonful of the beef mixture and a sprinkle of cheese onto each rectangle.
- Fold the dough over to create a pocket and seal the edges.
- Place the taco sticks on a baking sheet and brush with olive oil.
- Bake for 12-15 minutes or until golden brown.
- Serve with salsa for dipping.
Notes
- Make sure to seal the edges well to prevent leakage while baking.
- You can add other toppings like bell peppers or onions to the filling if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Taco Sticks