Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package refrigerated pizza dough
- 1/2 cup salsa
Instructions
- Preheat the oven according to pizza dough instructions.
- In a skillet, cook the ground beef until browned and add the taco seasoning.
- Roll out the pizza dough and layer with the beef mixture, cheese, and salsa.
- Roll the dough tightly and slice into sticks.
- Bake according to dough instructions until golden brown.
Notes
- Serve with additional salsa or sour cream for dipping.
- Can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: none
Nutrition
- Serving Size: 2 sticks
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Taco Sticks, comfort food, easy recipes