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Cheesy Taco Pasta

Cheesy Taco Pasta: Indulgent Comfort Food Everyone Will Love

This Cheesy Taco Pasta is the ultimate comfort food, combining the flavors of tacos with creamy cheesy pasta that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  2. Add ground beef to the pot and cook until browned. Drain excess fat if necessary.
  3. Stir in taco seasoning, diced tomatoes, and chicken broth. Bring to a simmer.
  4. Add elbow macaroni and cook according to package instructions until al dente.
  5. Reduce heat and mix in sour cream and cheddar cheese until melted and creamy.
  6. Serve warm, garnished with extra cheese or taco toppings if desired.

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • Feel free to substitute ground turkey or chicken for a lighter option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560
  • Sugar: 5 grams
  • Sodium: 850 milligrams
  • Fat: 30 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 52 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Cheesy Taco Pasta, comfort food, pasta recipes, taco recipes