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Cheesy Taco Breadsticks

Cheesy Taco Breadsticks: The Best Indulgent Treat for Home Chefs

Indulge in these Cheesy Taco Breadsticks, a delightful recipe perfect for home chefs looking to add a cheesy twist to their meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package taco seasoning
  • 1 cup shredded cheese
  • 1 tube refrigerated breadstick dough
  • 1 pound ground beef
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Stir in the taco seasoning and water, mixing well to combine.
  4. Roll out the breadstick dough and cut it into strips.
  5. Place a spoonful of the beef mixture on each strip and sprinkle with cheese.
  6. Fold the dough over the filling and twist it into a breadstick shape.
  7. Place on a baking sheet and brush with the beaten egg.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • For extra flavor, consider adding diced jalapeños or olives.
  • Serve with salsa or guacamole on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 breadsticks
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Cheesy Taco Breadsticks