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Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef

Cheesy Rotini Pasta: Easy Garlic Butter Beef Delight

Delight in this easy and scrumptious cheesy rotini pasta dish cooked in a savory garlic butter sauce with ground beef.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces rotini pasta
  • 1 pound ground beef
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Season the beef with salt, pepper, and red pepper flakes if using, then stir in the cooked rotini pasta.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or peas for added nutrition.
  • This dish is great for meal prep; just store in an airtight container in the fridge.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Cheesy Rotini Pasta, Garlic Butter Sauce, Ground Beef