Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, turkey bacon, green onions, garlic powder, salt, and pepper.
- Mix well and form small puffs with your hands.
- Dip each puff in the beaten egg and then roll in breadcrumbs.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider incorporating different cheeses.
- Adjust the seasoning according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheesy Mashed Potato Puffs, Comfort Snack, Turkey Bacon