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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole: Easy Comfort Food Delight

This delicious Cheesy Ground Beef & Potato Casserole is the ultimate comfort food, perfect for family dinners.

  • Total Time: 90 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onions and garlic powder over medium heat.
  3. In a large bowl, combine the sliced potatoes, cream of mushroom soup, salt, and pepper.
  4. Layer half the potato mixture in a greased casserole dish, then add the cooked beef, and top with the remaining potatoes.
  5. Sprinkle cheddar cheese on top and cover with aluminum foil.
  6. Bake for 1 hour, then remove foil and bake for an additional 15 minutes until golden.

Notes

  • For extra flavor, consider adding your favorite herbs.
  • Let the casserole sit for 10 minutes before serving for easier slicing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cheesy Ground Beef & Potato Casserole, comfort food, casserole recipes